My Mustard Chicken, carrots and Tomato Bake 😃
My Mustard Chicken, carrots and Tomato Bake 😃

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mustard chicken, carrots and tomato bake 😃. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I was unsure if this would actually be good because of how thick the sauce was. This Creamy Mustard Tomato Chicken Casserole is my go-to on nights where I want a warm yummy easy-to-make casserole. ( Especially one with a really satisfying creamy sauce! This casserole is made of bite sized chicken, sweet potatoes, and carrots that are topped in a rich savory tomato, mustard, and coconut cream sauce.

My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Mustard Chicken, carrots and Tomato Bake 😃 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Get 1 tsp olive oil
  2. Prepare 1/2 small onion chopped
  3. Make ready 2 Cloves Garllic crushed
  4. Take 2 Chicken Breasts cut into mouth size pieces
  5. Make ready 1/4 Cup white wine
  6. Get 2 Carrots sliced
  7. Get 3 tbls Cannelini beans
  8. Take 1/2 tbls Wholegrain Mustard
  9. Take 1 tbls Dijon Mustard
  10. Get 1/4 tsp Cracked Black Pepper

Spoon half of the balsamic sauce over the chicken. Sprinkle parmesan cheese over the potatoes. Drizzle remaining balsamic sauce (it should be slightly thickened now after cooling) over the chicken and carrots and serve. Carrots are naturally sweet, but roasting them in the oven intensifies their flavour.

Steps to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

Adding this honey-mustard glaze puts them over the top and this dish receives rave reviews whenever I make it. Baked Macaroni and Cheese Chef Carla Hall. As you all know by now, chicken is my favourite protein. I cook and eat chicken several times a week. I could almost live on chicken meals alone, every single day.

So that is going to wrap this up for this exceptional food my mustard chicken, carrots and tomato bake 😃 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!