Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, haddock pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This smoked haddock pasta bake is the perfect family friendly meal. Super creamy penne pasta tossed with baked and flaked smoked haddock, infused with a delicious mustard and cheddar sauce. This pasta bake is topped with a seasoned breadcrumb topping, and melted cheddar cheese.
Haddock Pasta Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Haddock Pasta Bake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haddock Pasta Bake:
- Make ready 150 g gluten free pasta
- Get 1 large slice of haddock
- Make ready 1 small onion diced
- Make ready 150 g cubed smoked bacon
- Prepare 1 garlic clove minced
- Take 150 ml dairy free cream
- Take salt and pepper for seasoning
- Take 1 teaspoon dill
- Prepare large handful of dairy free cheese grated
Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Place the haddock and onion back into the pot, followed by the pasta and broccoli. Baked stuffed haddock: Cut a pocket into the side of each fillet and stuff with the breading mixture. In a small bowl, combine the milk and salt.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Evenly sprinkle fillets with parsley tarragon and paprika.
So that’s going to wrap it up for this exceptional food haddock pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
