Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Sponge Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Sponge Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sponge Cake:
- Make ready For the pastry
- Get 460 g self raising flour
- Take 115 g butter
- Prepare 115 g cookeen
- Make ready 2 tbsp caster sugar
- Get 200 ml cold water (approx)
- Take For the sponge mixture
- Prepare 340 g Stork (margarine)
- Make ready 340 g self raising flour
- Take 340 g caster sugar
- Make ready 3 eggs
- Get Drop milk (if needed)
- Make ready Jam layer
- Prepare 300 g seedless Raspberry jam
- Take Topping
- Get 200 g milk chocolate
Steps to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
So that’s going to wrap it up with this special food chocolate sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
