Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ma'moul (date's biscuits). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ultimate ma'Moul (mamoul) & ka'ak BI ajwa family recipe! MAMOUL - easy to make eid cookies with dates and pistachios. Maamul biscuit with dates inside IT , macmuul buskut daxdha timir ka leh .
Ma'moul (Date's biscuits) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ma'moul (Date's biscuits) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ma'moul (date's biscuits) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ma'moul (Date's biscuits):
- Prepare 500 g flour or 300 g flour and 200 g semolina coarse
- Get 200 g butter in room temperature
- Get 60 g powder sugar
- Get 1/4 cup oil
- Prepare 50 g warm milk or less
Ma'amoul are usually made a few days before Christmas, Easter, or Eid. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. This is all well and good, but it does make a sticky mess inside your food processor. That ancient cookie is called "Ma'moul", and the alternative date ring cookie is called "Ka'ak bi Ajwa" (also known as semolina date cookies).
Steps to make Ma'moul (Date's biscuits):
- Mix butter and sugar untill creamy.
- Add flour, oil and milk. Mix well untill you have a smooth dough.
- Cut the dough into equal balls.
- Stuff each ball with a ball of date mix (cut dates into small parts and stir them with 2 tbs butter on medium heat untill combined and melt…add sesame and cardamom powder.Let it cool the shape into balls.) Use hand mixer and toothpicks to make these shapes.r
- Put them in oven at 180 -200 degrees for 15-20 minutes till golden from bottom then broil to golden from above.
Preparing the dough and the dates are simple enough, and you can form a kitchen table gathering of helping hands to shape and decorate these cookies. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Use oil or safe food prep gloves if needed, as the date mass can be sticky. You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. You really helped me and my father is so happy that we have ma'moul in the house again!
So that’s going to wrap this up for this special food ma'moul (date's biscuits) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
