Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan chocolate beetroot cake with chocolate avocado frosting. To make the chocolate avocado frosting, place the avocados in a food processor along with the sifted cocoa powder, agave or maple syrup, melted coconut oil and vanilla extract. Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination.
Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:
- Take 175 gr gluten free oats
- Get 100 g cooked beetroot
- Get 4 tbsp coconut oil melted
- Take 60 g cocoa powder
- Make ready 100 g coconut sugar or any brown sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp sea salt
- Make ready 175 g almond milk or any dairy free milk
- Get 1 tsp vinega
- Get 1 ripe avocado
- Take 30 g cocoa powder
- Prepare 75 ml maple syrup
- Take 1 tsp vanilla
- Make ready Berries and nuts to decorate
It's all those hidden everyday superfoods Avocado + maple syrup + cocoa. Do I need to say more? Delightful, delicious, and pretty healthy too. And again, it does not taste like salad or dirt.
Steps to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:
- Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth.
- Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well.
- Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor.
- After decorate cake with frosting and you can add any nuts or berries!
- You can bake like mini muffins as well:) you can make anything you like with this cake and it’s going to taste still delicious ❤️❤️❤️I promise 👌👌👌😘😘😘🥑🍫😍😍😍
In the meantime make frosting by combining avocado, maple syrup, and cocoa in the bowl of a food processor. With an avocado frosting that does not taste like avocados… but quite like dark chocolate frosting. And that is vegan and gluten-free, yet you would never But what's amazing is that the beets and avocados give this cake a moistness and richness that I swear you could not get with butter and eggs. Gluten free and vegan chocolate beet cake is topped with a rich yet healthy chocolate frosting made from avocadoes. Either way, I have a healthier vegan chocolate beet cake recipe for you with my sneaky chocolate avocado frosting on top.
So that’s going to wrap it up for this special food beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
