Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Take Utensils:
  2. Take Oven (pre-heated to 450 degrees)
  3. Get Chef knife
  4. Take Cutting Board
  5. Make ready Rolling pin
  6. Prepare 1/4 Cup Liquid Measure
  7. Make ready Food scale (helpful but not a must)
  8. Prepare Tablespoon Measure
  9. Take 1 Cup Dry Measure
  10. Get 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Take Wooden Spoon or tongs
  12. Take Medium Size Bowl
  13. Make ready Metal Sheet Pan / baking sheet
  14. Take Aluminum foil (optional, to make clean up easier)
  15. Take Large Spatula or Pizza Peel
  16. Take Ingredients:
  17. Take 4 each whole wheat pizza dough crust (9 inches each)
  18. Take 1 cup wheat flour (for rolling out pizza dough)
  19. Get 1 each shallot
  20. Prepare 1 each garlic clove
  21. Get 1 1/2 lbs baby spinach
  22. Prepare 4 each Roma tomatoes (sliced into 8 slices each)
  23. Get 2 each large Portobello mushrooms
  24. Get 12 oz. Feta cheese, crumbled
  25. Take ¼ cup olive oil
  26. Prepare 4 Tbsp Cracked Black Pepper
  27. Make ready 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)
Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
  2. Heat on the stove the large sauteuse
  3. Then add 1/4 cup olive oil
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
  7. Empty Pan into bowl to cool down
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
  9. Place Aluminum Foil in sheet pan to cover
  10. Place Pizza dough on pan (2 per pan should fit)
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
  12. Top each pizza with equal amounts of the spinach/ mushroom mix.
  13. Arrange 8 slices of tomato per pizza.
  14. Sprinkle 3 ounces of Feta cheese per pizza crust.
  15. Season with cracked black pepper
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
  17. Cook time should take 5 to 8 minutes to bake depending on oven.
  18. Preheat the oven at 450F.

So that is going to wrap this up with this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!