Sugar Doughnuts
Sugar Doughnuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugar doughnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar Doughnuts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sugar Doughnuts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar doughnuts using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sugar Doughnuts:
  1. Make ready 500 gFlour
  2. Make ready Pinch salt
  3. Take Butter (I used liquid cooking oil)
  4. Get 2 teaspoon baking powder
  5. Get 2 teaspoon vanilla Essence
  6. Prepare 4 eggs (I used 2eggs)
  7. Prepare Quarter cup of sugar (I used less not a sugar fan)
  8. Get Icing sugar and glucose (I used glucose since I had no icing)
Instructions to make Sugar Doughnuts:
  1. Sift flour together with baking powder for easy mixing of these two.
  2. Mix the eggs,salt and sugar until fully incorporated then add the butter (melted) or cooking oil and mix together. Note that I used a hand mixer. Add the vanilla essence and mix well.
  3. Then add the flour bit by bit as you keep on mixing. It will reach a point where you'll need to use hands to knead the dough add flour if still runny
  4. Let the dough rest for sometime maybe ten minutes then roll as in the photo
  5. I used a cup and bottle top for shape but doughnut maker works best
  6. Use under low heat and turn only when it has started browning then turn to the other side. This will ensure it doesn't break
  7. When ready put in a dish to cool
  8. After they have cooled completely dip in a mixture of icing sugar and glucose.

So that’s going to wrap this up for this exceptional food sugar doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!