Eggless Zebra Cake
Eggless Zebra Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless zebra cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hi guys! welcome back to my channel! Today I am going to share the recipe of Eggless Zebra sponge cake. This is the softest and spongiest Zebra cake that.

Eggless Zebra Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggless Zebra Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless zebra cake using 15 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Eggless Zebra Cake:
  1. Take Frosting :
  2. Prepare 200 gms whipping cream Amul .
  3. Prepare 200 gms dark chocolate .
  4. Get 50 gms sugar powdered .
  5. Make ready 10 gms butter .
  6. Get Cake :
  7. Make ready 2 cups All purpose flour ( Maida)- .
  8. Prepare 1 - 1/4 cups curd Thick - .
  9. Take 1.5 cups Sugar powder - .
  10. Take 1 tsp Baking soda - .
  11. Prepare 1 tsp Baking powder - .
  12. Get 1/2 cup Cooking oil - .
  13. Prepare drops Vanilla essence . - few
  14. Prepare 3 tbsps Cocoa powder - .
  15. Prepare 3/4 cup Milk - [Put 2 tsp vinegar in it and let it stand for 10 min. It will thicken] and 3 tbsps

Eggless Zebra cake is a cake inspired by naturally occurring black and white pattern on a zebra. This might look hard but believe me it's very easy to bake. I understand the confusion we have to go. Eggless Butterless Marble Cake (Zebra Cake) Recipe.

Steps to make Eggless Zebra Cake:
  1. Gently heat the cream in a bowl.
  2. Remove from heat and add finely chopped chocolate.
  3. Let it stand for 3-4 min and then mix until the chocolate melts.
  4. Add the butter.
  5. If the chocolate/butter still has lumps, put it on the gas for few seconds and take it off immediately. It only needs gentle heat.
  6. Mix well and let it stand. It needs about 4-5hours to thicken well.
  7. Using a hand beater, beat the mix for 5 min, it should increase in volume.
  8. Put it in the fridge for 15 min before putting on the cake.
  9. Pre heat oven to 180C for 10 min on bake mode.
  10. Mix curd and sugar in a bowl. Mix until the sugar dissolves.
  11. Add the baking soda and powder to it and keep it aside for 5 min. It will start to bubble.
  12. In another bowl, mix the milk, essence and oil.
  13. Sift the flour 2 times.
  14. Add half the flour and half the liquid mix to the curd mix. Mix with a spatula only until combined. Do not over beat.
  15. Add the remaining flour and liquids and mix.
  16. In a smaller bowl, mix the 3 tbsp cocoa powder and 3 tbsp milk.
  17. Add half the cake batter to the cocoa mix and mix gently until combined.
  18. Line a cake tin with butter paper/dust with butter and flour.
  19. Using same size spoon [I used 1/4 cup measures], alternate the batters in the tin to form concentric circles.
  20. Bake for 25-30 min or until a toothpick inserted in the center comes out clean.
  21. Take it out of the oven and let it sit for 15 min before demoulding it.
  22. Do write to me, once you bake it :)

A delightful cake which has a streaked or mottled appearance (like marble), due to the light blending of light and dark batter is called a marble. Zebra cakes are just like marble cakes, but as the name suggests The best part is that its eggless and butterless too. I have adapted my recipe from my friend Julie's Eggless Marble cake and Sum's. Zebra Cake is a delicious yellow cake with creme filling covered in white icing and trimmed with fudge stripes. Eggless Zebra Cake Recipe, How To Make Eggless Zebra Cake Recipe.

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