Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life.

Melt the butter in a medium non-stick skillet over medium heat. Great recipe for Oven-baked ham, onion, etc. frittata. Another "use-up" recipe, in this case ham from the weekend's gammon joint and bits and pieces from the fridge and larder.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Prepare 1 largish potato, boiled and sliced
  2. Take 30 g butter
  3. Prepare 1 onion, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Get 3 cloves garlic, chopped
  6. Take 5 eggs
  7. Prepare 150 ml milk
  8. Make ready Salt
  9. Prepare Ground black pepper
  10. Get 150 g cooked ham, diced
  11. Get 50 g cheddar cheese, grated

The edges even get a little caramelized and crispy, and are so yummy! Stir in cheese, ham, tomato, pepper and onion until combined. Or you can substitute the pancetta with cooked ham or even chicken. Other delicious veggies to use are artichokes (sliced), asparagus, mushrooms or bell peppers.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Add some extra shredded cheese to the pan before baking, how about cheddar, fontina, gruyere or even swiss. Oven Baked Frittata This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic ingredients of the original. This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic ingredients of the original.. then adding eggs etc. and put in oven. In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,. Saute veggies and cooked potatoes (or hash browns).

So that is going to wrap this up for this special food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!