Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- Make ready 700 grams ☆Plain cooked rice
- Get 1 tbsp ☆Mentsuyu (3x concentrate)
- Make ready 1 ☆Salt
- Get 1 fritter ingredients ————————
- Make ready 5 Imitation crab sticks
- Prepare 5 Frozen Broccoli
- Get 3 tbsp ●Cake flour
- Get 1/2 tsp ●Baking powder
- Take 1/2 tsp ●Dashi stock granules
- Take 1 tsp ●Cooking sake
- Take 1 dash ●Salt and pepper
- Make ready 30 ml ●Water
- Make ready 1 Frying oil
Instructions to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
- Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
- "Golden ratio crab stick fritters".
So that’s going to wrap it up for this exceptional food imitation crab stick & broccoli ten-don style mixed rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!