Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Fritters is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Fritters is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple fritters using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Fritters:
- Take Batter:
- Take 1/4 C. Whey Protein
- Get 1/4 C. Coconut Flour
- Make ready 1/4 C. egg whites
- Get 1 tsp. baking powder
- Make ready 1 1/2 TBS Greek plain yogurt (or buttermilk or sour cream)
- Get 1/4 C. apples (peeled and chopped into tiny pieces, then blotted between paper towels)
- Make ready 2 tsp. soft butter**
- Take Oil for cooking (your preference)
- Get Coating:
- Make ready 1/2 C. erythritol
- Get 1/2-3/4 tsp. cinnamon
Steps to make Apple Fritters:
- Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
- Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
- If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
- Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
- Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
- Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
- Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
- Allow to cool on a plate covered with paper towels.
So that’s going to wrap it up for this special food apple fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
