Party Jollof rice (Half bag)
Party Jollof rice (Half bag)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, party jollof rice (half bag). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour.

Party Jollof rice (Half bag) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Party Jollof rice (Half bag) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Party Jollof rice (Half bag):
  1. Take 25 kg rice (six custard rubber)
  2. Prepare 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
  3. Get 1 and half of 2200 g of tin tomatoes (largest size)
  4. Prepare 10 bulb of onions
  5. Get 1 cooking spoon of curry powder
  6. Make ready 8 pieces bay leaf
  7. Make ready 1 and half packets of knorr chicken stock cube
  8. Get 1 baking cup of maggi chicken powder
  9. Prepare 1 bog sachet of kitchen glory stock powder
  10. Take 1 big sachet sweet mama or spicity stock powder
  11. Make ready 2 dustbin rubber of fresh tomatoes
  12. Prepare Half custard rubber of habanero pepper
  13. Get 1 dustbin rubber of very ripe shombo
  14. Make ready 3 and half litres of vegetable oil ( some thing close to one custard rubber
  15. Prepare 250 g butter, I prefer topper butter
  16. Prepare 10 custard rubber of water including meat stock
  17. Make ready to taste Little salt
  18. Take Note: Add all the seasonings and taste before adding salt

There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

Instructions to make Party Jollof rice (Half bag):
  1. Blend your tomatoes, shombo and pepper then boil to dry off the water
  2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
  3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
  4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
  5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
  6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
  7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
  8. Happy cooking

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. In your fry pan , fry the blended ingredients in hot oil, season to taste, add.

So that is going to wrap it up for this special food party jollof rice (half bag) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!