Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, popcorn chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC but has since spread. Simple and Easy recipe for crispy and juicy KFC style popcorn chicken. of your liking: e.g Garlic, Onion Powder Oil for frying To replicate Indian KFC Popcorn Chicken, sprinkle some 'Chaat Masala'.
Popcorn chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Popcorn chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have popcorn chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken:
- Get chicken: cut into small pieces
- Prepare 2 chicken breasts
- Take flour mixture
- Make ready 1 cup flour
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp garlic powder
- Take 1 salt and pepper
- Prepare bread crumbs, separately in a bowl
- Take 1 Panko or finely ground bread crumbs
- Make ready egg mixture
- Prepare 1 egg
- Take 1/4 cup milk
- Get cooking
- Prepare 1 deep fry oil
Not Only Is It Easy To Make But It's A Hit With The Entire Family Making Dinner A Cinch! Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried.
Steps to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
The name of the dish refers to the small pieces of chicken that. Popcorn chicken is nothing more than bite-sized pieces of breaded white meat chicken made extra tender with a secret, simple step, and baked to crispy perfection. Don't forget the spicy sriracha mayo! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish.
So that’s going to wrap this up for this special food popcorn chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
