Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, st. patty's pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Do you want to be extra festive this year? You can check out this recipe for a fun spin on your morning breakfast. We think kids will really go crazy for these pancakes.
St. Patty's Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. St. Patty's Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have st. patty's pancakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make St. Patty's Pancakes:
- Prepare Dry Ingredients
- Get 1 1/3 cup AP flour
- Get 1 tbsp granulated sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare Wet Ingredients
- Prepare 1 cup buttermilk
- Get 1 large egg
- Take 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
- Prepare 1/2 tsp pure vanilla extract
- Prepare 1/2 tsp pure mint extract
- Take 4 dash green food coloring
- Prepare 3/4 cup mini semisweet chocolate chips
- Get 1 whipped cream, for serving
- Make ready 1 vanilla ice cream, for serving
- Make ready 1 hot fudge sauce, for serving
We have been talking about this day all week! We have plenty of green things planned for the entire day! See more ideas about Recipes, Saint patties, Patrick. Patty's Day I created some fun pops made out of marshmallows, donut holes and candy accents. easy and delicious!
Steps to make St. Patty's Pancakes:
- Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
- Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add wet ingredients to dry ingredients and stir until incorporated.
- Stir in chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
- Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to a plate and repeat with remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
- Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.
I'm growing patty pan in my garden this year and thought I'd try this recipe. Great pancakes easy to follow and make for not so common squash. Patty's Day is long known for being the rowdiest of the Spring holidays. Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small dollop of herbed sour cream, it's sure to go.
So that’s going to wrap it up for this special food st. patty's pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
