Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shezwan stuffed dhokla roll with garlic mayo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shezwan Stuffed Dhokla Roll with garlic mayo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shezwan stuffed dhokla roll with garlic mayo using 44 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:
- Make ready For Dhokla roll
- Get 1 cup chickpea flour
- Take 1/4 cup semolina
- Take 1/4 cup all purpose flour
- Get 3/4 cup whisk curd
- Prepare 2 green chillies nicely chopped
- Get 1/2 inch ginger nicely chopped
- Get 1/2 tsp turmeric powder
- Get 2 tbsp powder sugar
- Get 1/4 tsp citric acid powder
- Prepare Pinch assafotida
- Prepare 1 tbsp nicely chopped fresh corriender
- Make ready 1/2 tsp salt or as per taste
- Make ready 2 tbsp oil
- Prepare 1/2 tsp baking soda
- Prepare 3/4 cup water to prepare a better of dhokla
- Make ready For Shezwan stuffing,
- Get 1 cup boiled and nicely mashed potato
- Take 2 tbsp spring onion white part nicely chopped
- Make ready 1 +1/2 tsp garlic nicely chopped
- Prepare 3/4 tsp ginger nicely chopped
- Make ready 1 tsp red chilli sauce
- Prepare 1 tsp tomato ketchup
- Get 1 tsp sugar
- Make ready 1/4 tsp black pepper powder
- Take Salt as per taste
- Prepare 1 tbsp shezwan sauce
- Get As needed Oil for cooking, greasing and tempting
- Take For Garlic mayo,
- Make ready 1/2 cup mayonnaise
- Make ready 2-3 garlic nicely chopped
- Prepare 1/4 tsp black pepper powder
- Take 2 tbsp milk
- Make ready 1 tsp corn flour
- Make ready For tempting
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp black mustard seeds
- Get Pinch assafotida
- Take 3-4 green chilli whole(slit)
- Get 3 tsp sugar
- Take leaves Some curry
- Prepare 2-3 tbsp Water
- Get 1 tbsp chopped fresh corriender
- Take 1 tbsp grated coconut
Steps to make Shezwan Stuffed Dhokla Roll with garlic mayo:
- Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well
- Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes
- Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one
- Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well
- For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool
- When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside
- Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,
- Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold
- Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out
- Spread garlic mayo on it
- Spread shezwan masala over the mayo sauce
- Rolled it with help of cling film and keep in fridge to set
- For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar
- Now left out roll from fridge, pour the tempting over the top
- Now cut in slices, garnish with grated coconut and chopped corriender and serve.
So that’s going to wrap this up for this special food shezwan stuffed dhokla roll with garlic mayo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!