Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed baked potato flowers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior. For protein lovers, Oliver's Tuna Mayo Twist and Homemade Baked Beans and Cheese potatoes are a sure bet.
Stuffed baked potato flowers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed baked potato flowers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed baked potato flowers:
- Prepare 10 medium size potatoes
- Make ready 125 gram grated paneer
- Take 1 cup mashed potatoes
- Take 1 teaspoon ginger and garlic paste
- Take 1 teaspoon green chilli paste
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Make ready 1/2 garam masala
- Take 1 tablespoon chopped coriander
- Take to taste Salt
- Take 1 teaspoon garlic chutney
- Make ready 1 tablespoon tomato ketchup
Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge. Add the remaining ¼ cup olive oil to a large skillet over medium heat. Add the chopped potato, and crumble in the sausage. When cool enough to handle, cut each potato lengthwise in half.
Steps to make Stuffed baked potato flowers:
- Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom.
- In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes.
Spoon into potato shells; return to baking pan. Coat potato balls with cooking spray. Baked Potato Stuffed With Grilled Vegetables: Whether you choose to serve them as a main course or unique side dish, these veggie-packed baked potatoes are always a crowd-pleaser. Inside you'll find mushrooms, squash and peppers, just to name a few of the yummy ingredients. Add to reserve potato and stir to break up potato and combine.
So that’s going to wrap this up for this exceptional food stuffed baked potato flowers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
