Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, special oondhiyo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Special oondhiyo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Special oondhiyo is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have special oondhiyo using 43 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Special oondhiyo:
- Take 250 gm cauliflower florets
- Take 100 gm peas
- Take 50 gm cluster beans
- Take 1 small carrot
- Get 100 gm pumpkin
- Take 15-20 boiled and fried small potatoes
- Take 1 capsicum
- Prepare For muthiya
- Get 100 gm besan
- Prepare 50 gm suji
- Prepare to taste Salt
- Get 50 gm makai aata
- Make ready leaves Chopped green methi
- Prepare 1 tea spoon turmeric powder
- Prepare 1 tea spoon amchur powder
- Take 1 tea spoon sugar
- Make ready 1 tea spoon garam masala
- Make ready 1 tea spoon dhaniya jeera powder
- Make ready 2 tea spoon red chilli powder
- Take 1/2 tea spoon baking powder
- Take 1/2 tea spoon Kali mirch powder
- Prepare 2 table spoon oil
- Take For Puree
- Get Half kg tomatoes
- Get 2 onions
- Get 12-15 cloves garlic
- Get 20-25 Karri patta
- Make ready 10 gm ginger
- Make ready 3-4 green chillies
- Prepare For Cooking
- Take 50 gm oil
- Make ready 50 gm pure ghee
- Take 100 gm butter
- Take 2 tea spoon sugar or Gur
- Prepare 2 Lemon juice
- Prepare to taste Salt
- Take 2 tea spoon hing
- Take 1 tea spoon jeera
- Get 3 table spoon dhaniya powder
- Get 3 table spoon red chilli powder
- Get 2 table spoon turmeric powder
- Take 1 table spoon garam masala
- Make ready 1 tea spoon dalchini powder
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Steps to make Special oondhiyo:
- For muthiya
- Mix all the ingredients with Lukewarm water
- Make small pakoda or muthiya and fry in vegetable oil
- For oondhiyo
- Cut all the vegetables in one inch size(carrot, beans,florets etc)
- Make coarse puree of all the ingredients except Curry patta
- Take oil, puree ghee in cooker put jeera, hing and chopped onion saute till golden brown.
- Put puree and all masala in it, mix it well till it leaves oil and ghee
- Add all vegetables and muthiya and mix well
- Give one whistle on full flame and slow down the flame for 2-3 minutes
- After cooling Garnish it with chopped green coriander leaves and put butter on it with sesame seeds
- Serve hot with raita and Puri, paranthe
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So that is going to wrap it up with this exceptional food special oondhiyo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
