Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, starter plate winning frist prize# bangalore. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Starter plate winning Frist prize# Bangalore is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Starter plate winning Frist prize# Bangalore is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Starter plate winning Frist prize# Bangalore:
- Get Paneer kabab with brown rice
- Prepare 200 g grated paneer
- Take 1 TSP jeera powder
- Make ready Pinch haldi
- Make ready 1 \2tsp Ginger chilli paste
- Get Required bread crumbs
- Make ready Cooking oil for selling fry
- Take For coating 1/2cup bread crumbs
- Take 1 tbs cornflour. Water
- Take Mix thine paste
- Prepare Feeling masala
- Prepare 1 cup cooked brown rice
- Get 1 tbs oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
- Take 1 TSP ginger chilli paste,1/2tsp soy sauce
- Prepare to taste Salt
- Make ready 2 Mastani chat
- Get 500 g chopped potato, 1cup green peas
- Get 1 Big bowl maida,2 TSP chiroti rava
- Get 1/2 tsp Ajwain,1/4tsp baking powder
- Take 6 tbs oil
- Prepare Dry masala 3 cardamom
- Make ready 6 cloves,8 black pepper,2tspcorinder seed,2tspcumin
- Get Roast all the items and grind
- Make ready Wet masala 1 cup coriander leaves
- Get 1/2 cup mint leaves, 1 pc Ginger,6 pc green chilli
- Take 1/4 TSP dry mango powder, 1/4 haldi, salt to taste
- Get Mix well and grind in mixijar
- Get Green mix veg.tikka
- Prepare 4 tbs thick curd,1/2tsp chat masala
- Prepare 1 tsp ginger chilli paste
- Prepare 2 TSP gram flour, roasted
- Get 1 tbs lemon juice, 3tsp oil
- Take Pinch haldi, salt to taste
- Take Green chutney 1/2cup coriander leaves
- Take 1/4 cup mint leaves,4 green chilies
- Get 1/4 TSP cumin powder, 1 lemon juice
- Make ready 1 pc Ginger, salt to taste
- Prepare Vegetables 1/2 cup capscicum red and green cubed
- Prepare 6 boiled baby potato
- Take 4 boiled brokoly
- Make ready 6 paneer cubed
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Steps to make Starter plate winning Frist prize# Bangalore:
- Mase paneer and all the other ingredients and mix well.
- Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
- Seal the paneer dough and round it with your fingers.
- Now add the following into the dough and shape it in the from of kabab.
- Now deep the kabab for coating. Then sello fry the kabab.
- To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
- Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
- Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
- Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
- Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
- Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
- Fristlly take a curd further and in all spices along with green chutney and salt.
- Mix till all the spices are combined well.
- Now add all veg. And mix gently to coat well.
- Furthermore to marinate Cover and refrigerate for 30 min.
- After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
- Further roast it on a hot grill in oven.
- Also spread a 1 TSP of oil over the tikka.
- Finally sprinkle some chat masala and lemon juice.
- Serve with salad.
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