No Need to Bake twice! Kabocha Tart Cake
No Need to Bake twice! Kabocha Tart Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no need to bake twice! kabocha tart cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

No Need to Bake twice! Kabocha Tart Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. No Need to Bake twice! Kabocha Tart Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no need to bake twice! kabocha tart cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No Need to Bake twice! Kabocha Tart Cake:
  1. Get 1 optional Tart dough
  2. Prepare 60 grams Butter
  3. Prepare 40 grams Sugar
  4. Prepare 1/2 Egg
  5. Make ready 140 grams White flour
  6. Get Filling
  7. Take 1 net 350 grams without skin or pulp Kabocha squash
  8. Prepare 70 grams Butter
  9. Prepare 70 grams Sugar
  10. Get 1 1/2 Egg
  11. Get 3 tbsp Plain flour
  12. Get 200 ml Heavy cream
  13. Get 1 tsp Cinnamon
  14. Take 1 dash Vanilla extract
Steps to make No Need to Bake twice! Kabocha Tart Cake:
  1. Make the tart crust. Put the butter into a bowl and bring to room temperature. Mix in the sugar. Add the egg and mix. Add the sifted flour and mix until it lumps together.
  2. Press the dough into a tart pan lined with paper. (optionally, chill in the refrigerator).
  3. Scoop out the pulp from the kabocha and wrap with plastic wrap. Microwave until soft (about 5 minutes). Remove the skin with a knife. Cut into chunks that can go into a mixer or food processor.
  4. Put the cut kabocha and the other ingredients into a mixer or food processor and blend for about 2 minutes.
  5. Pour the kabocha mixture ontop of the tart crust from Step 2 and bake in an oven preheated to 160°C for 30 minutes. Increase the heat to 180°C and bake for about 5 more minutes.
  6. When the surface has lightly browned and the cake has risen, it's done!
  7. You can even bake in a paper cake mold.
  8. You can make this recipe into financiers by altering the ingredients slightly. 50 g butter, 50 g sugar, 1 egg, 80 g kabocha, 20 g heavy cream, 50 g flour, cinnamon, and vanilla.

So that is going to wrap it up for this special food no need to bake twice! kabocha tart cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!