To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)
To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, to bake with your kids! sponge cake (egg yolks and whites whipped separately). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have to bake with your kids! sponge cake (egg yolks and whites whipped separately) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately):
  1. Take 2 Egg
  2. Take 40 grams Cake flour
  3. Get 30 grams Sugar
  4. Take 1 tsp Water
  5. Make ready 1 as much (to taste)! Your favorite cream
Instructions to make To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately):
  1. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 170°C.
  2. Place the egg whites into a bowl, mix until they become a bit fluffy, add in the sugar over 2 turns, whipping well each time.
  3. Mix intensely until it turns into a meringue that is glossy and forms stiff peaks. I use a hand mixer.
  4. Add one egg yolk to the meringue and mix, add in another once it's mostly mixed in and mix well. Use a hand mixer only up to this point.
  5. Switch to an egg beater, add water to Step 4, stir well, add in the re-sifted cake flour, and stir until the flour blends in.
  6. After pouring into the mold, bake for about 30~35 minutes. After baking, drop from a height of about 20cm to remove the hot air.
  7. Let cool in the mold. After it has cooled, place into a plastic bag etc. If you have time, then it will be easier to do if you slice it up after letting it sit overnight.
  8. Decorate as you wish!

So that’s going to wrap this up with this special food to bake with your kids! sponge cake (egg yolks and whites whipped separately) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!