Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bolognaise pasta bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese.
Bolognaise Pasta Bake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bolognaise Pasta Bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bolognaise Pasta Bake:
- Get 400 g pasta
- Take 500 g mince beef
- Prepare 2 carrots
- Make ready 1 beef stock pot
- Prepare 50 ml boiling water
- Prepare 500 g passata
- Take 1 tbsp tomato puree
- Prepare 1 x pack mozzarella
- Make ready 1 tbsp grated Parmesan
- Make ready Basil (optional garnish)
- Prepare Ground pepper to season
- Take 1 tbsp olive oil
- Take Optional
- Prepare Garlic bread
Looking for Bolognese recipes, easy pasta recipes, pasta Bolognese, pasta bake This Bolognese pasta bake makes a cheap and delicious family meal - and it's also a handy. Combine two favourites - bolognese and stuffed pasta shells - to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food. This Pasta Bolognese Bake is a fantastic, slimming, yet filling meal you can enjoy when counting calories or following diet plans like Weight Watchers!
Instructions to make Bolognaise Pasta Bake:
- Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
- Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
- Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
- Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
- Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
- Once the mixture starts to thicken, add the pasta and stir in.
- Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
- Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
- Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)
Spaghetti bolognese is a timeless family favourite - make it even better with this easy bolognese pasta bake recipe. See more Pasta recipes at Tesco Real Food. The Bolognese Sauce is rich, thick and has beautiful depth of flavour. Serve it over pasta, stuff into jacket potatoes, make an epic Lasagna or Baked Spaghetti Pie! This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
So that’s going to wrap it up for this special food bolognaise pasta bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
