Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my godmother’s potato bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Godmother’s Potato Bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Godmother’s Potato Bake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Godmother’s Potato Bake:
- Take 6 large potatoes peeled and thinly sliced
- Take 2 onions thinly sliced
- Make ready 250 g mushrooms sliced
- Get 4 courgettes sliced
- Make ready 1 packet white onion soup
- Prepare 2 cloves garlic crushed
- Prepare 250 ml sour cream or double cream
- Prepare Dash milk to make the mixture pourable
- Get Salt and pepper
- Prepare 1 cup grated Parmesan or mature cheddar cheese
Steps to make My Godmother’s Potato Bake:
- Slice all vegetables fairly thin.
- Mix all the other ingredients in a jug.
- Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
- Gently pour the cream mixture over the vegetables and then cover with grated cheese.
- For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.
So that’s going to wrap it up for this special food my godmother’s potato bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
