Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!
Cranachan Cheesecake (no-bake) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cranachan Cheesecake (no-bake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Take Biscuit Base
- Get 300 g hobnobs
- Get 120 g melted butter
- Make ready 2 TBSP strong honey
- Get Cheesecake Filling
- Make ready 500 g full-fat cream cheese
- Get 125 g icing sugar
- Prepare 250 ml double cream
- Take 2 Tbsp good quality single malt whisky
- Make ready 1 1/2 Tbsp strong honey
- Take I tsp vanilla extract
- Get Juice and zest of 1 orange
- Make ready Raspberry Jam swirl
- Take 200 g frozen raspberries
- Make ready 1 tsp honey
- Get 1/2 lemon juice
- Prepare 1 tsp whisky
- Take To decorate
- Prepare 1 handful fresh raspberries
If you would like to add a ginger flavor to. This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy & delicious and packed with fresh lemon! · Scottish Cranachan Cheesecake is a mix of two delicious desserts! This Scottish cheesecake mixes whisky, honey, oats, and raspberries with a no. Cranachan cheesecake made with whisky and raspberries is inspired by the classic Scottish dessert.
Steps to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
Spoon the mixture into the chef's rings on the baking sheet and bake in the preheated oven for When you are ready to serve, place a flapjack disc on each plate and top with a cheesecake. This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking.
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