Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken + haggis veggie bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken + Haggis Veggie Bake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken + Haggis Veggie Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Get Main
- Take 1 onion
- Prepare 3 bell peppers
- Prepare 250 g diced chicken (used thighs, but breasts too)
- Prepare 130 g haggis
- Take 3 garlic garlic bulbs
- Take 300 g chopped mushrooms
- Prepare Sauce
- Get 150 g double cream
- Prepare 3 tbsp wholegrain mustard
- Get Ground black pepper (to taste)
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that’s going to wrap this up with this special food chicken + haggis veggie bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
