Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy gnocchi bollo bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Gnocchi Bollo Bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Gnocchi Bollo Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

A comforting veggie main packed with rich Italian flavours. It makes quite a lot too which is good for my family. Gnocchi bake is a comforting, easy one-pan family dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Get 165 g 5% lean beef mince,
  2. Take 250 g gnocchi,
  3. Make ready 25 g 50% reduced fat cheddar, grated,
  4. Make ready 1/2 an onion, chopped finely,
  5. Prepare 1/2 tbsp tomato pureé paste,
  6. Make ready 1/2 tsp garlic granules,
  7. Prepare 1/2 tsp dried basil,
  8. Take 1/2 tsp dried oregano,
  9. Take Salt and pepper to season,
  10. Get Around 150-200ml water,
  11. Take Spray cooking oil (I used sunflower)

The Best Baked Gnocchi Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Maria's Baked Gnocchi With Sausage, Kale And Pesto, Asparagus Pesto With Gnocchi And Ham. Gnocchi isn't used enough and we're here to change that. Slow-cooked sauce and easy-to-make gnocchi make for a melt-in-your-mouth meal.

Steps to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

Get the recipe from Jo Cooks. This quick Italian bake is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. Perfect for nights when you need comfort food, presto!

So that is going to wrap this up for this special food easy gnocchi bollo bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!