Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato & eggplant cheese bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato & Eggplant Cheese Bake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato & Eggplant Cheese Bake is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook tomato & eggplant cheese bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Eggplant Cheese Bake:
- Take 2 large Eggplants *about 600 to 700g
- Take Olive Oil for cooking
- Make ready Salt & Pepper
- Make ready 2-3 Ripe Tomatoes
- Prepare 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
- Prepare 1 tablespoon Parsley *finely chopped
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Steps to make Tomato & Eggplant Cheese Bake:
- Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.
- Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.
- Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.
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So that’s going to wrap it up with this exceptional food tomato & eggplant cheese bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
