Onion, aubergine and tomato bake recipe
Onion, aubergine and tomato bake recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, onion, aubergine and tomato bake recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter with mint leaves.

Onion, aubergine and tomato bake recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Onion, aubergine and tomato bake recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion, aubergine and tomato bake recipe:
  1. Make ready 100 g white bread
  2. Get 100 g Cheddar cheese
  3. Make ready 2 onions
  4. Prepare 1 aubergine
  5. Take 1/2 teaspoon chilli flakes
  6. Prepare to taste Salt
  7. Get 1/2 teaspoon black pepper
  8. Prepare 1 tin chopped tomatoes
  9. Take 1 garlic clove
  10. Make ready 2 tsp dried oregano
  11. Take 1 tablespoon coriander
  12. Prepare Baby tomatoes and red 🌶 to decorate

Rachel Roddy recipes: The siren call of simmering tomatoes will draw many hungry souls to your door. Layered into a sumptuous bake inspired by Richard Olney, with ricotta and slices of deep-fried aubergine, it begs for a hunk of bread to mop it all up. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking them and fanning them across the surface.

Instructions to make Onion, aubergine and tomato bake recipe:
  1. Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
  2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
  3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
  4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
  5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.

Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices. Add some of the sauce to an ovenproof dish, top with aubergine and courgette. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt.

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