Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Prepare 3 large Potatoes *about 600g
  2. Make ready 1/2 Onion *thinly sliced
  3. Get 4 Eggs *softly boiled, and sliced
  4. Take 100-150 g Hungarian Salami *thinly sliced
  5. Prepare Butter OR Oil to grease the baking dish
  6. Prepare Salt & Pepper
  7. Prepare 200 ml Sour Cream
  8. Prepare 1-2 tablespoons Milk *optional
  9. Take 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Take 1 tablespoon chopped Parsley
Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

So that is going to wrap it up with this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!