Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #bake eelfish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#bake eelfish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. #bake eelfish is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have #bake eelfish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #bake eelfish:
- Take 1/2 kg fish
- Take 1 tsp ginger paste
- Make ready 1 tsp onion paste
- Make ready 1/2 tsp green chilli flakes
- Take 1/4 tsp turmeric powder
- Make ready 2 tbsp vinegar
- Get 1 tsp coriander powder
- Prepare Salt to tast
- Get 2 tbsp mustard oil
Steps to make #bake eelfish:
- Cut the head of fish.
- Wash the fish and drain out the water.
- Marinate the fish with all ingredients and rest for some time.
- Take a baking tray and brush it with oil.
- Put the fish in the tray. Add 1 handful green pea and 1-2 red chilli.
- Bake the fish 180°c for 10 minutes.
So that’s going to wrap it up with this special food #bake eelfish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
