Raw Mango cheese cake…No bake
Raw Mango cheese cake…No bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango cheese cake…no bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

For me no fruit taste better then a fresh Mango. So lets make a dessert out of it and put it in a cheese cake recipe. This no-bake raw vegan mango cheesecake is delicious topped with raspberries.

Raw Mango cheese cake…No bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raw Mango cheese cake…No bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw Mango cheese cake…No bake:
  1. Prepare 2 cups raw mango pulp
  2. Take 225 grams cream cheese
  3. Prepare 1 cup heavy creamchilled
  4. Take 10 oreo biscuit crumbs or left over chocolate cake crumbs
  5. Prepare 2 tbsp powdered sugar
  6. Take 3 tbsp melted butter
  7. Get 8 inch cake cutter or mould
  8. Take 2 tbsp eggless gelatin
  9. Get 4 tbsp water to bloom gelatin

This light Summer dessert is perfectly sweet and Loving this raw cheesecake? Here are some more no-bake dessert recipes you might enjoy How this raw mango cheesecake came about. My solution to combating the loathe for factory made cheesecake was to learn A no bake aka raw cheesecake is essentially a dessert that's made from nature ingredients and eaten in it's unadulterated state. Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot summer day when you don't want to heat up the kitchen.

Steps to make Raw Mango cheese cake…No bake:
  1. Take cake crumbs.Add butter on it.Now mix well.
  2. Transfer into cake tin.Take cream cheese in room temperature.
  3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
  4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
  5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
  6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
  7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
  8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
  9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
  10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

Combine the mango puree and warm gelatin mixture. Add this to the cream cheese mixture. No-Bake Mango cheesecake recipe it's a delicious cheesecake recipe with mango puree and cream cheese. An appropriate dessert for guests or parties. Mango Cheesecake - No Bake Recipe

So that’s going to wrap it up with this special food raw mango cheese cake…no bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!