Yummy suji uppam easy bake
Yummy suji uppam easy bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy suji uppam easy bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. Yes.here I will just cook n cook n cook. Please share your views and give likes to my video.

Yummy suji uppam easy bake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yummy suji uppam easy bake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have yummy suji uppam easy bake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy suji uppam easy bake:
  1. Take 1 bowl suji
  2. Make ready 1/2 cup chopped tomato
  3. Take 1/2 cup chopped onion
  4. Get 1/2 cup chopped capsicum
  5. Take 1/2 cup crush cheese
  6. Take According to taste salt
  7. Prepare 1/2 spoon red chilli powder
  8. Make ready 1/2 spoon garam masala
  9. Take 1 spoon jaugi masala
  10. Take 1 spoon ginger garlic paste
  11. Make ready Oil as u needed

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Steps to make Yummy suji uppam easy bake:
  1. Take a pan. Put into oil and heat it. Other side take a bowl. put into suji, tomato, onion, capsicum, cheese, garlic ginger paste, salt, garam masala,red chilli powder, maggi masala (if u want to more yummy hai will add green chilli and then don't need to use red chilli powder.) Mix it well…
  2. Other side pan is also heated and Grease this pan with oil and put into suji base and bake it sim flame…when it's change it's own colour in Brown then u will also heat it other side..
  3. When it is heated both side u Will serve it with tomato and chilli sauce…it's healthy snacks for tea time…

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