Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy bake lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Bake Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Bake Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy bake lasagna using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bake Lasagna:
- Prepare 2 boxes oven ready lasagna
- Get 67 oz jar Prego Italian sauce
- Prepare 16 oz container small curd cottage cheese
- Get 15 oz container low fat ricotta cheese
- Take 16 oz mozzarella cheese
- Make ready 16 oz Bob Evans zesty hot pork sausage
- Get 8 oz water
- Get 2 tbsp italian seasoning
- Take 1 tbsp granulated garlic
- Take 2 tsp black pepper
- Make ready 2 tsp sugar
- Get 1/2 tsp salt or to taste
Instructions to make Easy Bake Lasagna:
- Brown sausage in a pan until thoroughly cooked through. Break up the ground pieces as small as you can.
- Pour an amount of sauce into the sausage pan as indicated. Mix the sauce with the sausage in the pan well.
- Add dry spices, sugar, and salt to the jar, then fill it to the top with water and shake well.
- Set oven to bake at 350 degrees. Lightly grease 9x13 pan with cooking spray or thin olive oil coat. Lay the first layer of noodle as shown. Make sure noodles lay flat by removing one of the edges at overlap if necessary. Stacking the ridges of noodles on top of each other may make it difficult to fit all the ingredients.
- Spread half of the sausage and added sauce, then spread a light amount of sauce. Each layer should have a little more than the previous. Use a spoon to direct the poor and deflect splashing. Make sure the sauce covers all the way to the edges.
- Add another layer of noodles in the opposite direction.
- Spread about half of the ricotta cheese over the noodles after mixing well in the container.
- Spread slightly more sauce than the previous layer using the described technique.
- Add another layer of noodles in the opposite direction. Spread about half of the cottage cheese over the noodles after mixing well in the container.
- Spread slightly more sauce than the previous layer.
- Add another layer of noodles in the opposite direction. Spread the other half of the sausage and sauce mix. Then spread a decent amount of sauce.
- Add another layer of noodles in the opposite direction. Then spread a generous amount of sauce. At this point nearly all the sauce should be used. Any remaining sauce can be used for dipping or otherwise.
- Tightly cover with aluminum foil. Bake for 1 hour.
- Using a toothpick, check the doneness of the noodles in the center of the pan. If it goes in hard place back in the oven for another 5 minutes, then check again.
- Remove the foil and set aside. Add approximately 8 to 12 oz of mozzarellah cheese on top, then place back into the oven for a few minutes until the cheese has melted. Remove then let stand for a few minutes to cool.
So that is going to wrap this up for this special food easy bake lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!