No Bake Mango Cheesecake
No Bake Mango Cheesecake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no bake mango cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Bake Mango Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. No Bake Mango Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Bake Mango Cheesecake:
  1. Get 1 packet digestive biscuit crushed
  2. Prepare 100 gms cold butter
  3. Make ready 10 gms agar agar
  4. Get 1 /2 cup water to soak agar agar
  5. Take 400 gms hung curd made from 800gms curd
  6. Make ready 400 gms paneer crumbled
  7. Make ready 200 gms powdered sugar
  8. Take 1 tsp vanilla extract
  9. Make ready 1 cup Alphonso mango puree
  10. Get For the glaze:
  11. Prepare 1 tsp agar agar
  12. Get 1/2 cup water
  13. Prepare 1/2 cup mango puree
  14. Prepare 1 tbsp sugar
Steps to make No Bake Mango Cheesecake:
  1. Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
  2. Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
  3. Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
  4. Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
  5. Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
  6. Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
  7. Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!

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