Cheesey Chicken and Veg bake
Cheesey Chicken and Veg bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesey chicken and veg bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesey Chicken and Veg bake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesey Chicken and Veg bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a small saucepan melt the extra teaspoon of butter and stir in breadcrumbs. This cheesy vegetable bake is a creamy vegetable bake with a crunchy topping of cheesy rosemary croutons. Follow this recipe to make at home.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesey chicken and veg bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesey Chicken and Veg bake:
  1. Prepare 3 Chicken Breast cut into chunky cubes
  2. Prepare 2 medium Onions Chopped Chunky
  3. Make ready 3 large Carrots Chopped Chunky
  4. Make ready 2 medium Sweet Peppers cut Chunky
  5. Get 4 medium New Potatoes Cut into quarters
  6. Make ready 2 tbsp Virgin oil
  7. Make ready 1/2 tsp Ginger Grated
  8. Make ready 2 Garlic Cloves crushed
  9. Take 2 cup Veg Stock
  10. Get 3 tbsp Cornstarch
  11. Get 1 pinch Salt and Pepper to Taste
  12. Prepare 1/2 tsp Paprika
  13. Prepare 100 grams Mozzarella Cheese

Cheesy Chicken Crescent Bake is an easy chicken recipe, perfect for weeknight dinners. It's SO good and guaranteed to be a family favorite! Yep, I'm talking a full-on chicken casserole, complete with cream of chicken soup and crescent rolls. Mix cheese with flour and chives in another bowl.

Instructions to make Cheesey Chicken and Veg bake:
  1. Heat the oil and fry chopped onions until softened, then Add garlic and ginger fry for a Minute then remove from heat. In a Croc Pot, add carrots, peppers, potatoes, veg stock, onions, Salt /Pepper and bring to the boil.
  2. Mix Cornstarch and Paprika in s bowl, dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on low for 1/2 an hour. Then stir, replace lid and carry on simmering for another 1/2 hour stirring occasionally.
  3. When all has cooked and has little liquid, use a straining spoon and put it equally onto plates, then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little.

Dip chicken breasts into milk mixture, brushing with brush to coat evenly. Place on a cookie sheet, putting extra cheese on top of the chicken. Serve hot with twice baked potatoes and or a cold salad. Drain the marinade into a roasting tin or large baking dish. Add the potatoes and toss to coat in the marinade.

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