Tuna and broccoli pasta bake
Tuna and broccoli pasta bake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna and broccoli pasta bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and broccoli. Drain both and return to the pan, drizzle over a little olive oil, then stir and set the pan aside.

Tuna and broccoli pasta bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna and broccoli pasta bake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna and broccoli pasta bake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and broccoli pasta bake:
  1. Make ready 120 g white onion
  2. Take 1 x 400g can of chopped tomatoes
  3. Take 1 tbsp tomato puree
  4. Take 1 x 160g can of tuna
  5. Get 300 g pasta
  6. Get 1 broccoli
  7. Get 100 g cheddar cheese
  8. Get 1 tbsp olive oil
  9. Make ready 2 tsp oregano
  10. Get 1 tsp cilli flakes
  11. Get Salt and Pepper

I've stuck to broadly the same formula as before, but this time instead of the peppers, I've used broccoli and sweetcorn - both go really well with tuna and a pasta bake is a great way of getting veggies into small people (and big people). Combine pasta with tuna, cheddar cheese and mustard in large bowl. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. The best thing about this tuna and broccoli casserole recipe is that it's super easy to make, and it can be customized with whichever pasta and vegetables you love.

Steps to make Tuna and broccoli pasta bake:
  1. Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes
  2. Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes)
  3. Place the pasta in a pan of boiling water for 8 minutes then drain
  4. Drain the tuna and add to the frying pan
  5. Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side)
  6. Add the pasta and broccoli stems to the pasta sauce and mix well
  7. Transfer to a oven proof dish
  8. Top with grated cheese and pepper
  9. Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm

Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder. In a small bowl, mix together melted butter and breadcrumbs. Sprinkle the buttery breadcrumbs on top of the casserole. In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper.

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