Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked sausage & pierogi bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Sausage & Pierogi Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Sausage & Pierogi Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Take 1 1/4 cup alfredo sauce
- Make ready 1/4 cup milk
- Prepare 1 tbs butter
- Prepare 1 small onion - diced
- Get 4 oz fresh mushrooms - sliced
- Take 6 oz beef Smoked sausage - cut to 1/4" slices
- Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Steps to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
So that’s going to wrap this up for this special food smoked sausage & pierogi bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!