Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bake sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.
bake sushi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. bake sushi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bake sushi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make bake sushi:
- Make ready 2 cup sushi rice
- Take 1 cup sour cream
- Get 1/2 packages imitation crab cut to small pieces
- Make ready 1/2 lb shrimp cut to small pieces
- Get 1/2 cup soft cream cheese
- Prepare 1/2 cup mayonnaise
- Make ready 3 tbsp furikake aka Japanese rice seasoning
- Prepare 3 tsp salmon roe / fish egg
- Take 1 packages nori /sushi roll
Just like most food trends, we're not quite. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. Sushi Bake - Salu Salo Recipes. Sushi bake is a casserole-style baked dish that is scooped up and served on seaweed.
Instructions to make bake sushi:
- cook rice according to package direction
- preheat oven to 350°F
- mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together
- in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg
- bake for 15 mins
- then cut 1 whole of nori to 4 pcs and serve
- let your guests roll the bake sushi by them selves it's more fun eating it
It's deconstructed sushi without the need to roll or use raw fish. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. We especially love the sushi that is either baked or fried and is served piping hot with the saucy filling. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.
So that’s going to wrap it up for this exceptional food bake sushi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
