Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger biscuit bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheeseburger Biscuit Bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheeseburger Biscuit Bake is something that I have loved my entire life. They’re fine and they look fantastic.
This recipe makes me feel like I'm stepping back into my childhood. Super easy to get on the table in a hurry, and. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all.
To begin with this recipe, we have to prepare a few components. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Biscuit Bake:
- Make ready 1 lb Ground beef
- Take 1/4 cup onion, chopped
- Take 8 oz Tomato sauce
- Take 1/4 cup Ketchup
- Prepare 1 dash ground black pepper (to taste )
- Take 2 cup Cheddar cheese (shredded, divided)
- Make ready 1 can Refrigerated Buttermilk Biscuits (10 per can)
This Cheeseburger Casserole recipe is a different take on the classic burger. Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get. Home-style saucy beef seasoned with tomatoes, ketchup, mustard and Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one.
Instructions to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°F.
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
- Stir in tomato sauce, ketchup, and black pepper.
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.
Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese. I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon. Impossible cheeseburger pie is a savory beefy cheesy masterpiece that turns typical burger recipes How To Make Impossible Cheeseburger Pie Recipe. There's something magical about the simplicity.
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