Baked Batata Harra fries with Baba Ganoush
Baked Batata Harra fries with Baba Ganoush

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked batata harra fries with baba ganoush. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Batata Harra fries with Baba Ganoush is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Batata Harra fries with Baba Ganoush is something that I’ve loved my whole life.

Great recipe for Baked Batata Harra fries with Baba Ganoush. This Lebanese Spicy Potatoes recipe, which is called Batata Harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.

To begin with this recipe, we must prepare a few components. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked Batata Harra fries with Baba Ganoush:
  1. Prepare For the Fries
  2. Get 2 large potatoes
  3. Take 2-3 Tbsps Olive oil
  4. Prepare 2 Tbsp minced onion
  5. Take 2 cloves garlic
  6. Make ready 1 green chili, seeded and minced
  7. Prepare 1 Tbsp fresh coriander / cilantro
  8. Prepare 1/4 tsp chili powder
  9. Make ready 1/4 tsp dried coriander
  10. Prepare 1/2 a lime
  11. Make ready For the dip
  12. Make ready 1 small eggplant
  13. Get 1/2 cup yogurt
  14. Get 1 small clove garlic
  15. Get 1 Tbsp tahini
  16. Get Juice of 1 lemon

Get Batata Harra (Spicy Lebanese Potatoes) Recipe from Food Network Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. It's also great to serve up as a side dish with grilled chicken kabobs or beef kafta. Batata Harra is usually served as a part of a mezze feast. Serve it along with hummus , ful mudammes , Baba Ganoush , Muhammara , Tabouleh salad , falafel , and freshly baked pita bread.

Steps to make Baked Batata Harra fries with Baba Ganoush:
  1. Pre-heat the oven to 200C / 390F
  2. Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
  3. Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
  4. Drain, and leave to completely dry out. (This a good time to make the dip)
  5. Toss the potatoes in olive oil to coat, and then add to a baking tray.
  6. After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
  7. Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
  8. Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
  9. To Make the Dip - Cut the eggplant in half and sprinkle salt on each side.
  10. Roast in the oven at 200C / 390F for about half an hour.
  11. Leave to cool off, until you can comfortably handle it.
  12. Scoop the flesh out of the skin and put into a food processor.
  13. Add the remaining ingredients and blend until soft and creamy.
  14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

It's also great when served with barbecued or grilled meats and chicken. Baked Batata Harra fries with Baba Ganoush This Lebanese Spicy Potatoes recipe, which is called Batata Harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. Batata Harra at Beirut restaurant in Stoke on Trent. Craving some of those fantastic, chilli-laden, lemony potatoes, I decided to make my own Batata Harra.

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