No bake Vegan Carrot cake with cashew cream frosting
No bake Vegan Carrot cake with cashew cream frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake vegan carrot cake with cashew cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No bake Vegan Carrot cake with cashew cream frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. No bake Vegan Carrot cake with cashew cream frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook no bake vegan carrot cake with cashew cream frosting using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No bake Vegan Carrot cake with cashew cream frosting:
  1. Make ready To make Carrot cake
  2. Make ready 3/4 cup Carrot grated
  3. Prepare 1/2 cup dry coconut scrapping
  4. Take 1 inch Cinnamon small piece
  5. Make ready 1 tablespoon Dates syrup
  6. Take 1/4 cup Badam
  7. Get 1/8 cup Walnut
  8. Make ready 1/4 cup pista
  9. Prepare 1/4 cup cashews
  10. Take 1/4 cup dry grapes
  11. Get 1 teaspoon vanilla essence
  12. Prepare Cashew cream frosting
  13. Make ready 1/4 cup cashews
  14. Prepare 1/4 glass thick coconut milk
  15. Make ready 1/2 tablespoon coconut oil
  16. Prepare 1/2 teaspoon vanilla essence
  17. Prepare 1/2 tablespoon honey
Instructions to make No bake Vegan Carrot cake with cashew cream frosting:
  1. In a blender take all the ingredients below carrot cake and blend well
  2. And in a tray place a butter paper and put the blended mixture and set it for referigate on for 2 hours
  3. Take the cashews mentioned for cream frosting and soak it in Water for half an hour
  4. And after half an hour blend everything mentioned for cream frosting
  5. Now take out the cake mixture and pour the cream and set well for refiregeration for another 2 hours
  6. And then cut and serve the delicious and healthy vegan carrot cake by garnishing as you like

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