Strawberry No-bake Cheesecake
Strawberry No-bake Cheesecake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry no-bake cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry No-bake Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Strawberry No-bake Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry no-bake cheesecake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry No-bake Cheesecake:
  1. Prepare No-bake cheesecake batter
  2. Get 250 grams ○Cream cheese
  3. Get 200 grams ○Plain yogurt (no need to drain)
  4. Get 70 grams ○Granulated sugar
  5. Make ready 1 tbsp ○Lemon juice
  6. Get 13 grams Gelatin
  7. Get 4 tbsp Water for the gelatin
  8. Make ready 1 pack Strawberries (hulled)
  9. Prepare Base
  10. Prepare 100 grams Cookies or biscuits
  11. Get 50 grams Butter (unsalted if possible) (melt in advance)
Steps to make Strawberry No-bake Cheesecake:
  1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
  2. When the biscuits are finely crumbled, add melted butter and mix well.
  3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
  4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
  5. Puree the strawberries.
  6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
  7. Like this.
  8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
  9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
  10. Add dissolved gelatin in the puree and mix.
  11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
  12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
  13. Finished.

So that’s going to wrap it up for this exceptional food strawberry no-bake cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!