Meatball Pasta Bake
Meatball Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Pasta Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatball Pasta Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball pasta bake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Pasta Bake:
  1. Prepare 150 g pasta dried pieces / 5 oz .
  2. Prepare 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
  3. Get 175 g pickling onions (about 8 - sliced) / 6 oz .
  4. Take 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
  5. Take 150 g mushrooms (cubed) / 6 oz .
  6. Prepare 200 g tomatoes chopped / 7 oz . (½ x 1 can)
  7. Take 2 babybel light (chopped into about six pieces each)
  8. Make ready 175 ml water boiling / 6 fl . oz .
  9. Make ready 1 beef stock cube
  10. Prepare 1 teaspoon garlic salt ground and
  11. Prepare 1 teaspoon mixed Italian herbs *
  12. Take 1 teaspoon black pepper
  13. Get 2 teaspoons cornstarch cornflour /
  14. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Meatball Pasta Bake:
  1. Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
  2. When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
  3. Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
  4. After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
  5. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  6. Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
  7. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
  8. Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
  9. Make sure the pasta is coated.
  10. Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
  11. Put the dish in the oven for 15 minutes.

So that is going to wrap this up for this exceptional food meatball pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!