Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked whole trout with lemon and dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Once done, the fish releases easily from the bones. Once done, the fish releases easily from the bones.
Baked whole trout with lemon and dill is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked whole trout with lemon and dill is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked whole trout with lemon and dill:
- Prepare 2 whole trout
- Prepare 1 lemon
- Get Olive oil
- Make ready Salt and pepper
- Take Handful chopped dill
Place trout on baking sheet skin-side down. Fold over to enclose the trout and season the skin with salt and pepper; brush lightly with butter. Baked whole trout with lemon and dill Super simple, fresh and delicious. Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill..
Steps to make Baked whole trout with lemon and dill:
- Preheat the oven to 200 degrees C.
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
- Bake for 20 minutes.
Clean trout thoroughly and place on a sheet of foil large enough to wrap entire fish. In a small cast-iron skillet, heat oil over medium flame. Place lemon slices and dill on the bottom of a large baking dish. Score the skin of your trout and rub both sides of the fish with olive oil. Season with salt and pepper to taste.
So that is going to wrap this up for this special food baked whole trout with lemon and dill recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
