Baked BBQ Butternut with a cream spinach filling šŸ‘Œ
Baked BBQ Butternut with a cream spinach filling šŸ‘Œ

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked bbq butternut with a cream spinach filling šŸ‘Œ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove squash from oven and turn cut sides up. Scoop out seeds with a spoon. Brush with oil and fill cavities with spinach mixture.

Baked BBQ Butternut with a cream spinach filling šŸ‘Œ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked BBQ Butternut with a cream spinach filling šŸ‘Œ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked bbq butternut with a cream spinach filling šŸ‘Œ using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked BBQ Butternut with a cream spinach filling šŸ‘Œ:
  1. Prepare 1 butternut halved
  2. Get Cream spinach (See previous recipes)

I think it's the cream cheese that makes the difference. I used more onions and garlic, and grated some fresh nutmeg over it. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.

Instructions to make Baked BBQ Butternut with a cream spinach filling šŸ‘Œ:
  1. Half the butternut and clear the seads with a spoon.
  2. Add to Butternut half's to a preheated BBQ/ Oven at 190c for 35 minutes.
  3. Remove from the BBQ/ Oven and top with the cream cheese.
  4. Return to the oven and finish off for a further 10 minutes.

Rinse the spinach, trim, shake dry and coarsely chop. Melt the butter in a saucepan and saute the onion until translucent. Cover the pot and let cook over medium heat. Remove the cover and dust with flour. Stir in the cream and simmer.

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