My Mumma's Cheesy Potato Bake
My Mumma's Cheesy Potato Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mumma's cheesy potato bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mumma's Cheesy Potato Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Mumma's Cheesy Potato Bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mumma's cheesy potato bake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mumma's Cheesy Potato Bake:
  1. Take 300 grams Mixed Tasty and Colby Shredded Cheese
  2. Get 1/2 bunch of Shallots
  3. Take 300 ml Thickened Cream
  4. Prepare 1 Sea Salt & Pepper to taste
  5. Take 6 medium Potatoes
  6. Get 1 Butter (for greasing casserole dish)
Instructions to make My Mumma's Cheesy Potato Bake:
  1. Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
  2. Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
  3. Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
  4. Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
  5. Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.

So that’s going to wrap it up for this special food my mumma's cheesy potato bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!