Creamy Gnoochi Cheese Bake
Creamy Gnoochi Cheese Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy gnoochi cheese bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Gnoochi Cheese Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Gnoochi Cheese Bake is something that I have loved my entire life. They are fine and they look wonderful.

This Four-Cheese Gnocchi Bake from Delish.com is the best! Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy gnoochi cheese bake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Gnoochi Cheese Bake:
  1. Take gnoochi
  2. Take 4 tbsp butter
  3. Make ready 4 tbsp flour
  4. Make ready 3 cup chicken broth
  5. Take 1 1/2 cup shredded mozzarella
  6. Get 1 1/2 cup shredded asiago cheese
  7. Make ready 1/2 tsp fresh sage, chopped
  8. Prepare 1 lb gnoochi pasta
  9. Take 1 tsp fresh lemon juice
  10. Make ready 1 salt and pepper to taste

I usually prefer my mac and cheese fresh off the stovetop. But if you prefer the dish baked, you can pop it in the oven sprinkled with some Italian breadcrumbs to get a nice crispy crust at this point. Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready.

Steps to make Creamy Gnoochi Cheese Bake:
  1. On medium heat, melt butter and add flour.
  2. Whisk until incorporated and cook until light golden color. Up to3 minutes.
  3. Add in sage. Slowly add chicken stock and whisk to insure no lumps.
  4. Add in gnoochi and cook for10 minutes.
  5. Bring to boil then remove from heat.
  6. Add in 1cup of mozzarella and 1 cup asiago cheeses.
  7. Stir until cheese is melted and creamy.
  8. Add in lemon juice. Place in baking dish, add last amount of cheese on top and cook for 25 minutes in a preheated 350°F oven.
  9. Place under broiler for just a minute or two the brown top.
  10. Serve alone or as side dish. A great addition would be 1 cup thawed spinach, drained of liquid or 1 cup thawed broccoli.
  11. Recipe by taylor68too.

Baked Gnocchi Double Cheese Tomato Sauce a fast and easy pasta recipe, baked in a simple tomato sauce topped with mozzarella & Parmesan. This Creamy Baked Pumpkin Gnocchi with Italian Sausage is so good you'll be dancing in your kitchen! Sophisticated yet easy, the whole family will. I used frozen gnocchi and doubled the amount of sauce and cheese. My husband could not get enough of this one!

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