Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, conchiglioni ripieni al forno | baked stuffed shells recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Conchiglioni Ripieni al forno

To begin with this particular recipe, we must prepare a few ingredients. You can cook conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. Get 300 g Conchiglioni
  2. Get 600 g Tomato Sauce
  3. Take 250 g Ground Beef
  4. Get 120 g Carrots
  5. Make ready 250 g Mozarella
  6. Make ready 100 g Parmigiano
  7. Prepare 200 ml Besciamella
  8. Get 60 g Celery
  9. Get 40 g Onions
  10. Make ready 2 tbsp EVO oil
  11. Get Salt

This recipe makes enough filling for about thirty shells, so it's likely you'll have a few extra shells, which may come in handy, as some shells break in the box or during cooking. Drain and cool immediately with cold water. In a Dutch oven, heat the olive oil over medium heat. Bring a large pot of salted water to a boil.

Instructions to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
  2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
  3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
  4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
  5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
  6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
  7. Buon Appetito! @massichefchannel

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Cook shells according to package instructions for baking. Drain and spread out on baking sheet to dry. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

So that is going to wrap this up with this exceptional food conchiglioni ripieni al forno | baked stuffed shells recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!