Mild No-bake Cheesecake
Mild No-bake Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mild no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mild No-bake Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mild No-bake Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mild no-bake cheesecake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mild No-bake Cheesecake:
  1. Take For the cookie crust
  2. Make ready 100 grams Plain biscuits (cookies)
  3. Prepare 50 grams Butter
  4. Take 40 grams Oreo cookies
  5. Prepare For the cream cheese batter
  6. Prepare 100 grams Cream cheese
  7. Take 50 grams Plain yogurt
  8. Prepare 150 grams Heavy cream
  9. Get 60 to 65 grams Granulated sugar
  10. Get 2 medium Egg whites
  11. Prepare 15 ml Lemon juice
  12. Get 5 grams *Gelatin
  13. Prepare 30 ml *Water
Steps to make Mild No-bake Cheesecake:
  1. Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that's been melted in the microwave, and mix well.
  2. Press the cookie crust mix on the bottom of a cake tin using a spoon.
  3. Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the crumbs.
  4. Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of hot water.
  5. Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g.
  6. Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of hot water. Add the yogurt.
  7. Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix).
  8. Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed.
  9. If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of hot water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator.
  10. Chill for half a day, and it's done. Pour on some fruity sauce to taste.

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