Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no bake fruit nut cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Bake Fruit Nut Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. No Bake Fruit Nut Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook no bake fruit nut cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Fruit Nut Cake:
- Take 1 1/2 cup Nuts of any kind
- Prepare 1 cup Dry fruit such as dates, raisins, apricots etc
- Prepare 1/2 each Haas Avocado
- Make ready 2 tbsp Cocoa powder
- Make ready 2 tbsp Honey, agave syrup or any other sweetener
- Make ready 1 each Peach or other soft fruit for filling.
- Get 1 vanilla extract or a piece of vanilla bean mixed with avocado is optional
- Prepare 1 tbsp cocoa nibs optional to add to crust
Steps to make No Bake Fruit Nut Cake:
- Soak nuts for 24 to 48 hours. Rinse a few times in between. This step is needed to make nuts more digestable. But if in a hurry, steps 1 and 2 can be skipped.
- Dry nuts in the oven on the lowest setting or in the dehydrayor.
- Soak dry fruit for one hour.
- Process nuts and dry fruit in a food processor until it starts clumping together
- Pat half of the dough into a pie pan, place sliced peach on top.
- Place the rest of the dough on top of the peach filling.
- In food processor process avocado honey and cocoa powder and vanilla until you gets creamy and looks like an icing. Pour on top of the pie.
- Decorate with nuts, fruit etc.
So that’s going to wrap it up for this special food no bake fruit nut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!