Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat the oil in a large sauté pan and brown the meat all over. In a large skillet, heat the oil over medium-high heat. Make sure to really break up your meat or you'll end up with big clumps of ground beef.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Take 1 kg minced beef
- Make ready 8 bigger potatoes
- Take 1 white onion
- Prepare 2 cloves garlic
- Get to taste salt
- Take to taste pepper
- Take to taste red paprika powder
- Get 1 egg
- Make ready 200 g mushrooms
- Make ready 1 tbsp flour
- Make ready 300 g soured cream
- Make ready 100 g grated cheese
- Make ready 2 bay leaves
You could use broccoli or asian greens like. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most!
Steps to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
You can even get creative with it and make lettuce wraps out of it. It's spicy, but it won't burn your mouth. It's delicious, yet super easy to make. Basically, we think this is the best Qeema recipe you'll ever try!! Let Nigella provide you with some inspiration for delicious Minced Beef recipes.
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